Aloo Bonda | Batata Vada | Potato Bonda (Fritters)

10 mins read: The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! Maharashtrian famous dish today‚Äôs recipe: Aloo Bonda is a very popular & famous breakfast…

Gola Bhaat

Gola Bhaat is a speciality of Vidarbha Maharashtra. Gola bhaat is a traditional recipe from Vidarbha region of Maharashtra.  Golas (Balls) are cooked with little spicy rice. It is simple & easy one pot meal. Maharashtrian cuisine has its own distinctive attributes, while sharing much with other Indian cuisines. Traditionally, Maharashtrians consider their food to be more austere than others. Besan…

Patvadi Rassa (Red Spicy Gravy)

Patvadi Rassa is a Maharashtrian recipe. Rassa means red spicy gravy. This is a monsoon special recipe. Its taste get enhance when consumed with Bhakari or Poli (Chapati). This typical Marathi recipe has different versions in different parts of Maharashtra by having little variation in Rassa. As Monsoon Season is approaching I am very excited…