Kothimbir Vadi

Kothimbir vadi is a Maharashtrian recipe. It is a delicious crispy snack made from coriander and Gram Flour (Besan). To prepare kothimbir vadi is very simple. You need to steam the mixture, slice it and then fry the steamed slices. If you are on diet, you can even skip the frying part and have the…

Aloo Bonda | Batata Vada | Potato Bonda (Fritters)

10 mins read: The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! Maharashtrian famous dish today‚Äôs recipe: Aloo Bonda is a very popular & famous breakfast…

Gopal Kala | Dahi Kala

Gopal Kala is observed during the eighth day of the Krishna Paksha (waxing phase of moon) in Shravan month. The day falls after the Shri Krishna Jayanti day in Maharashtra. The Gopal kala name for Dahi Handi festival comes from a dish prepared on the festival day. Today I am sharing with you all, Krishna Janmashtami Special…

Peanuts Ladoo | Groundnuts Laddu

As its time for all the festivals in India and sweet delicacies play a vital role in all those festivals. So instead of making the regular sweets this year try making a deliciously sweet and yummy Peanut Laddu at home. It is a simple, healthy and easy Indian sweet recipe which can also be shared…

Momos

Momos are originating from Tibet. It is a popular street food in the country, largely in North-India. These popular street dumplings stand as the most favourite food for kids today as well all age groups like You & Me. This can be prepared with different varieties of stuffing like Paneer, Cheese, Chicken, Mutton. Since the…