Kothimbir Vadi

Kothimbir vadi is a Maharashtrian recipe. It is a delicious crispy snack made from coriander and Gram Flour (Besan). To prepare kothimbir vadi is very simple. You need to steam the mixture, slice it and then fry the steamed slices. If you are on diet, you can even skip the frying part and have the…

Tondali Bhat | Tendli Chawal | Ivy Gourd Rice

10 mins read: Tondali Bhat / Ivy Gourd Rice are an excellent tasty dish from Maharashtra. Delicious variety rice with sliced Ivy Gourds/ Tondali Bhat makes a perfect lunch box dish too. It is a traditional Maharashtrian no onion no garlic one pot meal. This Maharashtrian Tondali Bhat is typically made during gatherings or special…

Gulkand Coconut Ladoo

Learn how to make Coconut Ladoo a traditional Indian sweet dish that is quick and easy to make at home. Festivals are around the corner and what is more perfect than sharing this delicious Gulkand Coconut Laddu with your siblings, family and friends. These tasty Ladoos are made with coconut and then stuffed with a…

Peanuts Ladoo | Groundnuts Laddu

As its time for all the festivals in India and sweet delicacies play a vital role in all those festivals. So instead of making the regular sweets this year try making a deliciously sweet and yummy Peanut Laddu at home. It is a simple, healthy and easy Indian sweet recipe which can also be shared…

Amla Juice / Indian Gooseberries Juice

A fresh dose of vitamin C to boost your energy for the day! Amla Juice with Ginger is an Excellent Source of Vitamin C. It helps boost your immunity, metabolism. Prevents viral and bacterial ailments, including cold and cough. We would love to hear your experience in the comment box. Preparation Time: 15-20 minutes Serve:…

Dates Roll / Khajur Barfi / Sugar Free Sweets

Learn how to make Sugar free Dates Roll at home. Dry fruits Khajur Barfi, Sugar-Free Dates and Dry Fruits Roll, Khajur Roll Recipe Dry fruits Khajur Barfi is a rich, delicious recipe prepared with dates and loads of dry fruits. This Khajur Barfi recipe is sugar-free and is a perfect snack for health conscious people….

Cream of Spinach Soup

Learn how to make Palak Soup (Spinach Soup) Recipe. The nutty flavor and rustic aroma of spinach are the highlights of this cream of spinach soup, which is popular in most Indian restaurants. Made with very few ingredients, the Restaurant style cream of spinach soup is also easy to prepare. Onion gives cream of Palak…

Dal khichdi

Dal Khichdi is a tasty and healthy main course rice recipe where moong dal (green grams) is pressured cooked with rice and then flavored with garlic, cumin seeds and red chilli. Say no to your regular, boring Khichdi and try this restaurant style Dal Khichdi at home. This recipe is a go-to dish when you…

Sabudana Appe / Appam

Sabudana vada is a well known fried snack and most favored recipe by people who go on fasting (vrat/ upvas) on auspicious days like Ekadashi, Maha Shivratri, Sankashti Chaturthi or during Navratri. Let’s try to make these vade healthier by avoiding frying. Appe tastes the same as sabudana vade. You can call these as non-fried…

Masale Bhaat / Masala Rice

Masale Bhaat recipe in Marathi cuisine is a popular Maharashtrian recipe with the mixture of spices like goda masala and vegetables. It can be generally served as an one pot meal or complete meal without any side dish to it in lunch or dinner. This recipe can be prepared on festivals or for guest (especially…