सांबार वडी | पुडाची वडी | विदर्भ स्पेशल | Nagpur’s Famous Sambar Vadi Recipe| Recipe Theatre

Sambar vadi / Pudachi Vadi are a very celebrated traditional preparation from Vidarbha region of Maharashtra, usually prepared during family get together. When tasted by friends from various states of India, the review has always been extremely awesome. This is especially prepared during winters when Desi Coriander is found in abundance. “Sambar” is Vidarbha local…

Tondali Bhat | Tendli Chawal | Ivy Gourd Rice

10 mins read: Tondali Bhat / Ivy Gourd Rice are an excellent tasty dish from Maharashtra. Delicious variety rice with sliced Ivy Gourds/ Tondali Bhat makes a perfect lunch box dish too. It is a traditional Maharashtrian no onion no garlic one pot meal. This Maharashtrian Tondali Bhat is typically made during gatherings or special…

Gopal Kala | Dahi Kala

Gopal Kala is observed during the eighth day of the Krishna Paksha (waxing phase of moon) in Shravan month. The day falls after the Shri Krishna Jayanti day in Maharashtra. The Gopal kala name for Dahi Handi festival comes from a dish prepared on the festival day. Today I am sharing with you all, Krishna Janmashtami Special…

Beetroot Koshimbir | Beetroot Salad

A simple Salad today…!!! Grated Beetroot, spiced up with a Mustard & Cumin seeds and Chilli tadka. Served as is or mixed in with Curd or Lemon Juice. It makes for a pretty and delicious side with any meal. You can add other crunchy veggies like Carrot, Radish and more. Beetroot Koshimbir (salad/raita) is a…

Hummus

Hummus is a dip, spread, or savoury dish made from cooked, mashed chickpeas blended with tahini (roasted sesame seeds paste by adding some Olive Oil) lemon juice, curd and garlic. It is popular in the Middle East and in Middle Eastern cuisine around the globe. This homemade hummus recipe is quick and easy to make, super-smooth…