Today I am sharing with you all the Sun Dried Recipe Gajarache Sandage. In Vidarbha region it is generally serve with khichdi Generally people bring this from market, but we can make this healthy recipe at home in just few minutes. My mother used to make these Gajarache Sandage in large quantity (enough for a…
Tag: Recipe Theatre
Moong Vadi | Sandage | Moong Dal Badi | मूग वड्या | Sun Dried Item | दारी सजतय उन्हाळी वाळवण | Recipe Theatre
Today I am sharing with you all the Sun Dried Recipe Moong dal vadi. It is generally used in curry or Bhaji. It is protein packed side recipe with rice, paratha or chapati. Generally people bring this from market, but we can make this healthy recipe at home in just few minutes. My mother used…
सांबार वडी | पुडाची वडी | विदर्भ स्पेशल | Nagpur’s Famous Sambar Vadi Recipe| Recipe Theatre
Sambar vadi / Pudachi Vadi are a very celebrated traditional preparation from Vidarbha region of Maharashtra, usually prepared during family get together. When tasted by friends from various states of India, the review has always been extremely awesome. This is especially prepared during winters when Desi Coriander is found in abundance. “Sambar” is Vidarbha local…
Rajgira Puri & Aloo Sabzi | Fasting Recipe | Vrat Ka Khana | Navratri Special
Navratri is one of the most celebrated festivals in my home. This year Sharad Navratri begins on 17 October 2020 and ends on 25 October 2020. Navratri festival is celebrated all over India. The method and ways of celebrating is different in each part of India. In India, fasting rules varies from community to community. It is…
Palak Paneer Paratha | Spinach Cottage Cheese Flatbread
Want to try something different with Paratha? Craving for a breakfast that provides instant satiation? Try this delicious recipe of Palak Paneer Paratha. It’s a perfect recipe for kids & breakfast for all. You can serve these parathas with chutney, pickle or curd. Learn how to make Palak Paneer Paratha at home and don’t forget…
Akkha Masoor | Red Lentils Curry
Akhkha Masoor is a popular dish from western Maharashtra. It is healthy as well as tasty. This is a Quick & Easy method of Red Lentils Curry. During travels to kolhapur, I came across this popular dish made with Red Lentils. We had Akkha masoor served with Naan, Butter roti and Rice which was mind…
Kothimbir Vadi
Kothimbir vadi is a Maharashtrian recipe. It is a delicious crispy snack made from coriander and Gram Flour (Besan). To prepare kothimbir vadi is very simple. You need to steam the mixture, slice it and then fry the steamed slices. If you are on diet, you can even skip the frying part and have the…
Maggi Pakoda | Maggi Balls
“Maggi Pakoda” Yes! Today we are going to make Maggi Pakoda. Maggi is being the favourite among all age groups. We are always looking for different innovative way to cook it. When I was in Ahmedabad, I found this mouth watering snack made out of the favourite Maggi noodles with lots of vegetables. I tried…
Dal Vada
Learn how to make Dal Vada/ Wada recipe at home. Today I am going to share Monsoon special recipe – Dal Vada. Dal Vada – A Popular Indian Snack and Street food are quite famous in the southern part of India. These vada’s are packed with full of flavor, fried to crispy and crunchy. Absolutely…
