Chirote |चिरोटे | Khaja

Chirote / चिरोटे are an authentic Maharashtrian delicacy made during Festivals and special Occasions. With nation celebrating the beautiful festival of “Diwali” with all pomp and show, the much awaited festival in India has formally come to a kick start. I have already begun with the preparations for celebration; first on my list is this…

Guava Shots | Peru Juice

Refreshing chilled beverage made by mixing guava, mint leaves, lemon juice and red chilli powder. Try this spicy and sweet drink is absolutely amazing and tastes just out of the world when served chilled. Preparation Time: 15-20 minutes Serve : 3-4 People Type: Beverages / Drinks Ingredients: For Jamun Shots: 6-7 Guava Wedges 5-6 Ice…

Dates Roll / Khajur Barfi / Sugar Free Sweets

Learn how to make Sugar free Dates Roll at home. Dry fruits Khajur Barfi, Sugar-Free Dates and Dry Fruits Roll, Khajur Roll Recipe Dry fruits Khajur Barfi is a rich, delicious recipe prepared with dates and loads of dry fruits. This Khajur Barfi recipe is sugar-free and is a perfect snack for health conscious people….

Cream of Spinach Soup

Learn how to make Palak Soup (Spinach Soup) Recipe. The nutty flavor and rustic aroma of spinach are the highlights of this cream of spinach soup, which is popular in most Indian restaurants. Made with very few ingredients, the Restaurant style cream of spinach soup is also easy to prepare. Onion gives cream of Palak…

Katachi Amti ( Curry)

Katachi Amti is a traditional Maharashtrian dish which is prepared from leftover water of chana dal (Split chickpeas) or using soaked and boiled chana dal. It’s a spicy dal with a watery consistency. It is usually prepared along with Puran Poli, Rice. In Maharashtra traditional Katachi Amti has been prepared during festivals. Preparation Time: 15…

Dal khichdi

Dal Khichdi is a tasty and healthy main course rice recipe where moong dal (green grams) is pressured cooked with rice and then flavored with garlic, cumin seeds and red chilli. Say no to your regular, boring Khichdi and try this restaurant style Dal Khichdi at home. This recipe is a go-to dish when you…

Sabudana Appe / Appam

Sabudana vada is a well known fried snack and most favored recipe by people who go on fasting (vrat/ upvas) on auspicious days like Ekadashi, Maha Shivratri, Sankashti Chaturthi or during Navratri. Let’s try to make these vade healthier by avoiding frying. Appe tastes the same as sabudana vade. You can call these as non-fried…

Shev Bhaji

The spicy gravy made with onion, dry coconut and shev. It is very famous dish in Maharashtra. Basically my mother use to make this recipe in very different way because she used “Pata-Varvanta” to grind the gravy masala instead of Grinder. I still remember the taste of that shev bhaji. Nowadays my husband who is…

Curry Leaves Dry Chutney

Curry leaves are an often used ingredient in Indian cooking. Curry leaves are used extensively in Maharashtra. Curry leaves impart a wonderful aroma when they hit the oil and any seasoning that you make comes to life with these little leaves. Preparation Time: 10 mins Cook Time: 15 mins Yield: 1 Cup Serve: 15 Type: Basics…

Jamun Shots

Trending the charts of Juice Bars this monsoon season is the Jamun Shots. Sure shot hit for Jamun lovers. With the right mix of flavours, Jamun Shots has always been everyone’s favourite. The Jamun Shots recipe is very simple and can be preparing at home in very few minutes. Jamun is a beneficial fruit. Jamun,…