Palak Paneer Paratha | Spinach Cottage Cheese Flatbread

Want to try something different with Paratha? Craving for a breakfast that provides instant satiation? Try this delicious recipe of Palak Paneer Paratha. It’s a perfect recipe for kids & breakfast for all. You can serve these parathas with chutney, pickle or curd. Learn how to make Palak Paneer Paratha at home and don’t forget…

Tondali Bhat | Tendli Chawal | Ivy Gourd Rice

10 mins read: Tondali Bhat / Ivy Gourd Rice are an excellent tasty dish from Maharashtra. Delicious variety rice with sliced Ivy Gourds/ Tondali Bhat makes a perfect lunch box dish too. It is a traditional Maharashtrian no onion no garlic one pot meal. This Maharashtrian Tondali Bhat is typically made during gatherings or special…

Beetroot Koshimbir | Beetroot Salad

A simple Salad today…!!! Grated Beetroot, spiced up with a Mustard & Cumin seeds and Chilli tadka. Served as is or mixed in with Curd or Lemon Juice. It makes for a pretty and delicious side with any meal. You can add other crunchy veggies like Carrot, Radish and more. Beetroot Koshimbir (salad/raita) is a…

Sabudana Appe / Appam

Sabudana vada is a well known fried snack and most favored recipe by people who go on fasting (vrat/ upvas) on auspicious days like Ekadashi, Maha Shivratri, Sankashti Chaturthi or during Navratri. Let’s try to make these vade healthier by avoiding frying. Appe tastes the same as sabudana vade. You can call these as non-fried…