Aloo Bonda | Batata Vada | Potato Bonda (Fritters)

10 mins read: The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! Maharashtrian famous dish today’s recipe: Aloo Bonda is a very popular & famous breakfast…

Puranache Dind | Puran Parcels | Puran Pockets

Puranache Dind is an authentic Maharashtrian sweet delicacy specially made for festival-Nag Panchami, the first festival of the month of Shravan as per Hindu Calendar. Nag Panchmi is celebrated on 5th day of Shravan. To make Puranache dind , first a sweet lentil stuffing called Puran is made. Boiled Split Chickpeas are strained and cooked with…

Puran Poli

Maharashtrian Puran Poli is a sweet flatbread savoured on almost all the occasions in India. Served piping hot with lots of Clarified Butter, it is flavourful. In Maharashtra it can be prepared during festivals like Gudi Padwa, Guru Pournima, Ganesh Festival, Diwali, Holi. It is also quite popular in Gujarat also. In Maharashtra, it is…

Sabudana Appe / Appam

Sabudana vada is a well known fried snack and most favored recipe by people who go on fasting (vrat/ upvas) on auspicious days like Ekadashi, Maha Shivratri, Sankashti Chaturthi or during Navratri. Let’s try to make these vade healthier by avoiding frying. Appe tastes the same as sabudana vade. You can call these as non-fried…