Gopal Kala | Dahi Kala

Gopal Kala is observed during the eighth day of the Krishna Paksha (waxing phase of moon) in Shravan month. The day falls after the Shri Krishna Jayanti day in Maharashtra. The Gopal kala name for Dahi Handi festival comes from a dish prepared on the festival day. Today I am sharing with you all, Krishna Janmashtami Special…

Peanuts Ladoo | Groundnuts Laddu

As its time for all the festivals in India and sweet delicacies play a vital role in all those festivals. So instead of making the regular sweets this year try making a deliciously sweet and yummy Peanut Laddu at home. It is a simple, healthy and easy Indian sweet recipe which can also be shared…

Falafel

Learn how to make Falafel. Add an international feel to your party Falafel with hummus. Falafel makes a great snack when paired with hummus for dipping. Falafel is a deep-fried ball or patty made from ground chickpeas. Falafel is a traditional Middle Eastern food. Apart from serving these as a snack with Hummus and Tahini…

Cream of Spinach Soup

Learn how to make Palak Soup (Spinach Soup) Recipe. The nutty flavor and rustic aroma of spinach are the highlights of this cream of spinach soup, which is popular in most Indian restaurants. Made with very few ingredients, the Restaurant style cream of spinach soup is also easy to prepare. Onion gives cream of Palak…

Dal khichdi

Dal Khichdi is a tasty and healthy main course rice recipe where moong dal (green grams) is pressured cooked with rice and then flavored with garlic, cumin seeds and red chilli. Say no to your regular, boring Khichdi and try this restaurant style Dal Khichdi at home. This recipe is a go-to dish when you…

Curry Leaves Dry Chutney

Curry leaves are an often used ingredient in Indian cooking. Curry leaves are used extensively in Maharashtra. Curry leaves impart a wonderful aroma when they hit the oil and any seasoning that you make comes to life with these little leaves. Preparation Time: 10 mins Cook Time: 15 mins Yield: 1 Cup Serve: 15 Type: Basics…

Masale Bhaat / Masala Rice

Masale Bhaat recipe in Marathi cuisine is a popular Maharashtrian recipe with the mixture of spices like goda masala and vegetables. It can be generally served as an one pot meal or complete meal without any side dish to it in lunch or dinner. This recipe can be prepared on festivals or for guest (especially…

Popcorn Bhel

The quick hunger buster for your quick hunger!!! Today I am releasing a Monsoon Season special healthy snack recipe. In this lock down surprise your loved one and family with simple & easy Popcorn Bhel. You can munch this piquant bhel with your favourite movies, TV shows or as an evening snack with cup of…