Kothimbir Vadi

Kothimbir vadi is a Maharashtrian recipe. It is a delicious crispy snack made from coriander and Gram Flour (Besan). To prepare kothimbir vadi is very simple. You need to steam the mixture, slice it and then fry the steamed slices. If you are on diet, you can even skip the frying part and have the…

Tondali Bhat | Tendli Chawal | Ivy Gourd Rice

10 mins read: Tondali Bhat / Ivy Gourd Rice are an excellent tasty dish from Maharashtra. Delicious variety rice with sliced Ivy Gourds/ Tondali Bhat makes a perfect lunch box dish too. It is a traditional Maharashtrian no onion no garlic one pot meal. This Maharashtrian Tondali Bhat is typically made during gatherings or special…

Peanuts Ladoo | Groundnuts Laddu

As its time for all the festivals in India and sweet delicacies play a vital role in all those festivals. So instead of making the regular sweets this year try making a deliciously sweet and yummy Peanut Laddu at home. It is a simple, healthy and easy Indian sweet recipe which can also be shared…

Narali Bhat | Sweet Coconut Rice

Narali Bhat is a typical Maharashtrian Recipe. Narali Bhat is especially being made on the occasion of Narali Pournima. It is held on the full-moon day of the Hindu month of Shravan which falls around July or August. The Shravan Pournima symbolizes the end of the monsoon season and the beginning of the fishing season….

Hummus

Hummus is a dip, spread, or savoury dish made from cooked, mashed chickpeas blended with tahini (roasted sesame seeds paste by adding some Olive Oil) lemon juice, curd and garlic. It is popular in the Middle East and in Middle Eastern cuisine around the globe. This homemade hummus recipe is quick and easy to make, super-smooth…

Katachi Amti ( Curry)

Katachi Amti is a traditional Maharashtrian dish which is prepared from leftover water of chana dal (Split chickpeas) or using soaked and boiled chana dal. It’s a spicy dal with a watery consistency. It is usually prepared along with Puran Poli, Rice. In Maharashtra traditional Katachi Amti has been prepared during festivals. Preparation Time: 15…

Jamun Shots

Trending the charts of Juice Bars this monsoon season is the Jamun Shots. Sure shot hit for Jamun lovers. With the right mix of flavours, Jamun Shots has always been everyone’s favourite. The Jamun Shots recipe is very simple and can be preparing at home in very few minutes. Jamun is a beneficial fruit. Jamun,…

Momos

Momos are originating from Tibet. It is a popular street food in the country, largely in North-India. These popular street dumplings stand as the most favourite food for kids today as well all age groups like You & Me. This can be prepared with different varieties of stuffing like Paneer, Cheese, Chicken, Mutton. Since the…

Aloo Paneer Potli

Aloo Paneer Potli is a North Indian snack recipe. This snack recipe is served with evening tea. Preparation Time: 20 mins Rest Time: 10 mins Cook Time: 10 mins Total Time: 40 mins Type: Snack Ingredients: For Stuffing: 1 tbsp Oil, 1 tsp Cumin seeds, 1 tbsp ginger-garlic-green chilli crushed, Curry leaves, 1 cup chopped Onion, Coriander…