Katachi Amti ( Curry)

Katachi Amti is a traditional Maharashtrian dish which is prepared from leftover water of chana dal (Split chickpeas) or using soaked and boiled chana dal. It’s a spicy dal with a watery consistency. It is usually prepared along with Puran Poli, Rice. In Maharashtra traditional Katachi Amti has been prepared during festivals. Preparation Time: 15…

Shev Bhaji

The spicy gravy made with onion, dry coconut and shev. It is very famous dish in Maharashtra. Basically my mother use to make this recipe in very different way because she used “Pata-Varvanta” to grind the gravy masala instead of Grinder. I still remember the taste of that shev bhaji. Nowadays my husband who is…

Drumstick Masala – Oil Free

Drumstick Masala  is a delicious gravy recipe. You can pair this side dish with steamed rice or parathas. Drumsticks are known to have medicinal properties and can cure many ailments. Try this easy and OIL FREE recipe. Preparation time: 10 mins Cook Time: 20 mins Serve: 3-4 Type: main course Ingredients: 4-5 Drumsticks (cut into…