Pan Pizza|Tawa Pizza|Street Pizza

Surprise! Now, you can make mouth-watering pizzas at home, even if you do not have a convection or microwave oven. All you need is a broad non-stick pan and a bit of tact. Pan pizza is a thin or thick pizza baked in a deep dish pan. The bottoms and sides of the crust become…

Pizza and Pasta Sauce

Are you planning to make pizza or pasta at home for your friends and family?  Here is the recipe of the pizza sauce, which can be made quickly and easily at home too. Read how to make Homemade Pizza and Pasta Sauce. It is a very simple & quick recipe to use as a pizza…

Mokali Dal | Vatali Dal | Prasad Dal

Mokali dal is a traditional authentic Maharashtrian recipe. Mokali Dal is distributed as Prasad on the day of Ganapati visarjan, Anant chaturdashi or on the evening of Mangalagauri. It is a nice side dish too. During Ganpati festival we generally offered sweet Prasad to Ganpati Bappa, but at the last day of festival, according to…

Talaniche Modak | Fried Modak

Modak recipes are the must recipe during the festival season of Ganesh Chaturthi. There are many different ways the modak can be made which generally differs with the outer layer and/or with the stuffing. One such unique modak recipe is the deep-fried modak recipe made with all purpose flour as compared to the rice flour….

Ukadiche Modak | Steam Modak

Modak is a dessert which is prepared by Hindus on the festival of holy Ganesh Chaturthi in the worship of Lord Ganesh. The festival of Ganesh Chaturthi is incomplete without any flavour of Modak because Lord Ganesh loves Modak. People usually make it for Puja and serve as Prasad after completing rituals. You can easily…

तांबूल |Tambul | Mouth Freshener

Tambul means Mouth Freshener! From olden days Tambul has its own importance. In Maharashtra, Vidarbha region Tambul is offered to Goddess ‘Renuka Mata’ at Mahur. During the festival of Gauri-Ganpati this recipe is prepared as Prasad. Generally, eating Paan after heavy meal of any festival is a part of a tradition. In our house, my…

Hide & Seek Biscuits Modak | Biscuits Modak

Modak is a dessert which is prepared by Hindus on the festival of holy Ganesh Chaturthi in the worship of Lord Ganesh. The festival of Ganesh Chaturthi is incomplete without any flavour of Modak because Lord Ganesh loves Modak. People usually make it for Puja and serve as Prasad after completing rituals. You can easily…

Sweet Rice Dumplings

Sweet Dessert Dumplings which is similar to that of Maharashtrian Modak. It is made with steamed rice flour and a sweet coconut stuffing laced with nutmeg, cardamom and saffron. I am excited to share my detailed recipe with all the tips and tricks to help you make Dumplings like a pro! It is a delicious…

Tondali Bhat | Tendli Chawal | Ivy Gourd Rice

10 mins read: Tondali Bhat / Ivy Gourd Rice are an excellent tasty dish from Maharashtra. Delicious variety rice with sliced Ivy Gourds/ Tondali Bhat makes a perfect lunch box dish too. It is a traditional Maharashtrian no onion no garlic one pot meal. This Maharashtrian Tondali Bhat is typically made during gatherings or special…

Aloo Bonda | Batata Vada | Potato Bonda (Fritters)

10 mins read: The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! Maharashtrian famous dish today’s recipe: Aloo Bonda is a very popular & famous breakfast…