Katachi Amti ( Curry)

Katachi Amti is a traditional Maharashtrian dish which is prepared from leftover water of chana dal (Split chickpeas) or using soaked and boiled chana dal. It’s a spicy dal with a watery consistency. It is usually prepared along with Puran Poli, Rice. In Maharashtra traditional Katachi Amti has been prepared during festivals. Preparation Time: 15…

Puran Poli

Maharashtrian Puran Poli is a sweet flatbread savoured on almost all the occasions in India. Served piping hot with lots of Clarified Butter, it is flavourful. In Maharashtra it can be prepared during festivals like Gudi Padwa, Guru Pournima, Ganesh Festival, Diwali, Holi. It is also quite popular in Gujarat also. In Maharashtra, it is…

Sweet Potato Gulab Jamun | Ratalyache Gulab Jam

Hello my readers, Hope all are doing well..!!! As the month of Savan / Shravan is approaching in India many people practice fasting these days. During these days fasting food is prepared and there are very limited options like sabudada (sago) khichdi, sabudana wada, varai bhat, fried potatoes, chips, etc. Today I am going to…

Dal khichdi

Dal Khichdi is a tasty and healthy main course rice recipe where moong dal (green grams) is pressured cooked with rice and then flavored with garlic, cumin seeds and red chilli. Say no to your regular, boring Khichdi and try this restaurant style Dal Khichdi at home. This recipe is a go-to dish when you…

Sabudana Appe / Appam

Sabudana vada is a well known fried snack and most favored recipe by people who go on fasting (vrat/ upvas) on auspicious days like Ekadashi, Maha Shivratri, Sankashti Chaturthi or during Navratri. Let’s try to make these vade healthier by avoiding frying. Appe tastes the same as sabudana vade. You can call these as non-fried…

Shev Bhaji

The spicy gravy made with onion, dry coconut and shev. It is very famous dish in Maharashtra. Basically my mother use to make this recipe in very different way because she used “Pata-Varvanta” to grind the gravy masala instead of Grinder. I still remember the taste of that shev bhaji. Nowadays my husband who is…

Curry Leaves Dry Chutney

Curry leaves are an often used ingredient in Indian cooking. Curry leaves are used extensively in Maharashtra. Curry leaves impart a wonderful aroma when they hit the oil and any seasoning that you make comes to life with these little leaves. Preparation Time: 10 mins Cook Time: 15 mins Yield: 1 Cup Serve: 15 Type: Basics…

Jamun Shots

Trending the charts of Juice Bars this monsoon season is the Jamun Shots. Sure shot hit for Jamun lovers. With the right mix of flavours, Jamun Shots has always been everyone’s favourite. The Jamun Shots recipe is very simple and can be preparing at home in very few minutes. Jamun is a beneficial fruit. Jamun,…

Paneer Butter Masala

Restaurant / dhaba style delicious North Indian main course vegetable Paneer Butter Masala. Paneer Butter Masala is also known as Paneer Makhanwala where fresh paneer pieces are cooked in Indian spices. Today I am sharing a very simple, quick and authentic vegetarian Paneer recipe to make at home- Paneer Butter Masala. Preparation Tme: 10 Mins…

Momos

Momos are originating from Tibet. It is a popular street food in the country, largely in North-India. These popular street dumplings stand as the most favourite food for kids today as well all age groups like You & Me. This can be prepared with different varieties of stuffing like Paneer, Cheese, Chicken, Mutton. Since the…