सांबार वडी | पुडाची वडी | विदर्भ स्पेशल | Nagpur’s Famous Sambar Vadi Recipe| Recipe Theatre

Sambar vadi / Pudachi Vadi are a very celebrated traditional preparation from Vidarbha region of Maharashtra, usually prepared during family get together. When tasted by friends from various states of India, the review has always been extremely awesome. This is especially prepared during winters when Desi Coriander is found in abundance. “Sambar” is Vidarbha local…

Chirote |चिरोटे | Khaja

Chirote / चिरोटे are an authentic Maharashtrian delicacy made during Festivals and special Occasions. With nation celebrating the beautiful festival of “Diwali” with all pomp and show, the much awaited festival in India has formally come to a kick start. I have already begun with the preparations for celebration; first on my list is this…

Palak Paneer Paratha | Spinach Cottage Cheese Flatbread

Want to try something different with Paratha? Craving for a breakfast that provides instant satiation? Try this delicious recipe of Palak Paneer Paratha. It’s a perfect recipe for kids & breakfast for all. You can serve these parathas with chutney, pickle or curd. Learn how to make Palak Paneer Paratha at home and don’t forget…

Kothimbir Vadi

Kothimbir vadi is a Maharashtrian recipe. It is a delicious crispy snack made from coriander and Gram Flour (Besan). To prepare kothimbir vadi is very simple. You need to steam the mixture, slice it and then fry the steamed slices. If you are on diet, you can even skip the frying part and have the…

Maggi Pakoda | Maggi Balls

“Maggi Pakoda” Yes!  Today we are going to make Maggi Pakoda. Maggi is being the favourite among all age groups. We are always looking for different innovative way to cook it. When I was in Ahmedabad, I found this mouth watering snack made out of the favourite Maggi noodles with lots of vegetables. I tried…

Dal Vada

Learn how to make Dal Vada/ Wada recipe at home. Today I am going to share Monsoon special recipe – Dal Vada. Dal Vada – A Popular Indian Snack and Street food are quite famous in the southern part of India. These vada’s are packed with full of flavor, fried to crispy and crunchy. Absolutely…

Mokali Dal | Vatali Dal | Prasad Dal

Mokali dal is a traditional authentic Maharashtrian recipe. Mokali Dal is distributed as Prasad on the day of Ganapati visarjan, Anant chaturdashi or on the evening of Mangalagauri. It is a nice side dish too. During Ganpati festival we generally offered sweet Prasad to Ganpati Bappa, but at the last day of festival, according to…