Palak Paneer Paratha | Spinach Cottage Cheese Flatbread

Want to try something different with Paratha? Craving for a breakfast that provides instant satiation? Try this delicious recipe of Palak Paneer Paratha. It’s a perfect recipe for kids & breakfast for all. You can serve these parathas with chutney, pickle or curd. Learn how to make Palak Paneer Paratha at home and don’t forget…

Kothimbir Vadi

Kothimbir vadi is a Maharashtrian recipe. It is a delicious crispy snack made from coriander and Gram Flour (Besan). To prepare kothimbir vadi is very simple. You need to steam the mixture, slice it and then fry the steamed slices. If you are on diet, you can even skip the frying part and have the…

Maggi Pakoda | Maggi Balls

“Maggi Pakoda” Yes!  Today we are going to make Maggi Pakoda. Maggi is being the favourite among all age groups. We are always looking for different innovative way to cook it. When I was in Ahmedabad, I found this mouth watering snack made out of the favourite Maggi noodles with lots of vegetables. I tried…

Dal Vada

Learn how to make Dal Vada/ Wada recipe at home. Today I am going to share Monsoon special recipe – Dal Vada. Dal Vada – A Popular Indian Snack and Street food are quite famous in the southern part of India. These vada’s are packed with full of flavor, fried to crispy and crunchy. Absolutely…

Mokali Dal | Vatali Dal | Prasad Dal

Mokali dal is a traditional authentic Maharashtrian recipe. Mokali Dal is distributed as Prasad on the day of Ganapati visarjan, Anant chaturdashi or on the evening of Mangalagauri. It is a nice side dish too. During Ganpati festival we generally offered sweet Prasad to Ganpati Bappa, but at the last day of festival, according to…

Ukadiche Modak | Steam Modak

Modak is a dessert which is prepared by Hindus on the festival of holy Ganesh Chaturthi in the worship of Lord Ganesh. The festival of Ganesh Chaturthi is incomplete without any flavour of Modak because Lord Ganesh loves Modak. People usually make it for Puja and serve as Prasad after completing rituals. You can easily…

Sweet Rice Dumplings

Sweet Dessert Dumplings which is similar to that of Maharashtrian Modak. It is made with steamed rice flour and a sweet coconut stuffing laced with nutmeg, cardamom and saffron. I am excited to share my detailed recipe with all the tips and tricks to help you make Dumplings like a pro! It is a delicious…

Aloo Bonda | Batata Vada | Potato Bonda (Fritters)

10 mins read: The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! Maharashtrian famous dish today’s recipe: Aloo Bonda is a very popular & famous breakfast…

Gopal Kala | Dahi Kala

Gopal Kala is observed during the eighth day of the Krishna Paksha (waxing phase of moon) in Shravan month. The day falls after the Shri Krishna Jayanti day in Maharashtra. The Gopal kala name for Dahi Handi festival comes from a dish prepared on the festival day. Today I am sharing with you all, Krishna Janmashtami Special…

Peanuts Ladoo | Groundnuts Laddu

As its time for all the festivals in India and sweet delicacies play a vital role in all those festivals. So instead of making the regular sweets this year try making a deliciously sweet and yummy Peanut Laddu at home. It is a simple, healthy and easy Indian sweet recipe which can also be shared…