Mokali Dal | Vatali Dal | Prasad Dal

Mokali dal is a traditional authentic Maharashtrian recipe. Mokali Dal is distributed as Prasad on the day of Ganapati visarjan, Anant chaturdashi or on the evening of Mangalagauri. It is a nice side dish too. During Ganpati festival we generally offered sweet Prasad to Ganpati Bappa, but at the last day of festival, according to…

Talaniche Modak | Fried Modak

Modak recipes are the must recipe during the festival season of Ganesh Chaturthi. There are many different ways the modak can be made which generally differs with the outer layer and/or with the stuffing. One such unique modak recipe is the deep-fried modak recipe made with all purpose flour as compared to the rice flour….

Ukadiche Modak | Steam Modak

Modak is a dessert which is prepared by Hindus on the festival of holy Ganesh Chaturthi in the worship of Lord Ganesh. The festival of Ganesh Chaturthi is incomplete without any flavour of Modak because Lord Ganesh loves Modak. People usually make it for Puja and serve as Prasad after completing rituals. You can easily…

तांबूल |Tambul | Mouth Freshener

Tambul means Mouth Freshener! From olden days Tambul has its own importance. In Maharashtra, Vidarbha region Tambul is offered to Goddess ‘Renuka Mata’ at Mahur. During the festival of Gauri-Ganpati this recipe is prepared as Prasad. Generally, eating Paan after heavy meal of any festival is a part of a tradition. In our house, my…

Hide & Seek Biscuits Modak | Biscuits Modak

Modak is a dessert which is prepared by Hindus on the festival of holy Ganesh Chaturthi in the worship of Lord Ganesh. The festival of Ganesh Chaturthi is incomplete without any flavour of Modak because Lord Ganesh loves Modak. People usually make it for Puja and serve as Prasad after completing rituals. You can easily…

Sweet Rice Dumplings

Sweet Dessert Dumplings which is similar to that of Maharashtrian Modak. It is made with steamed rice flour and a sweet coconut stuffing laced with nutmeg, cardamom and saffron. I am excited to share my detailed recipe with all the tips and tricks to help you make Dumplings like a pro! It is a delicious…

Gopal Kala | Dahi Kala

Gopal Kala is observed during the eighth day of the Krishna Paksha (waxing phase of moon) in Shravan month. The day falls after the Shri Krishna Jayanti day in Maharashtra. The Gopal kala name for Dahi Handi festival comes from a dish prepared on the festival day. Today I am sharing with you all, Krishna Janmashtami Special…

Sunthavada |सुंठवडा

Lord Krishna Janmashtami is one of the most awaited festivals in India. The celebrations are incomplete without some sweet offerings to Lord Krishna. One traditional sweet that is prhow to prepare sunthvada,epared on this occasion is Sunthavada. You can prepare this delicious Prasad to offer to Lord Krishna Janmashtami with this easy recipe. Janmashtami –…