बटाटा वेफर्स|How to make Potato Chips|Batata Wafers|Aloo Chips |Recipe Theatre | Summer Special | दारी सजतय उन्हाळी वाळवण

Potato chips (often just chips), or crisps are thin slices of potato that have been either deep-fried or baked until crunchy. They are commonly served as a snack item or this can be a good option for fasting. Let’s make this easy and instant Potato chips recipe with Recipe Theatre.

Potato Chips

Preperation Time: 30 minutes

Soak Time: 8 hours

Cook Time: 10 minutes

Types: Snacks / Fasting / Sun-Dried Recipe

Batata Wafers

Ingredients

  • 2 kg Potatoes
  • Water (as required)
  • Alum / Turti (2 tbsp)
  • Salt to taste

Method of Preparation:

  • Take 2 kg Potatoes and wash them really good under running water.
  • Peel the potatoes and keep in water.
  • Take water in a pan and add alum powder. Stir well.
  • Take a slicer and make the slices of potatoes with slicer. Do not make too thin slices.
  • Make little thick and even slices. Slice directly into alum water.
  • Now drain the water and soak in fresh water by adding 1 tsp alum powder again.
  • Soak Potato chips in lots of water so that potatoes should float in water.
  • Cover and rest it over night.
  • If you don’t have much time and want to make wafers immediately, then rest it for at least an hour.
  • Next day drain all water and add fresh water again.
  • Meanwhile boil sufficient water in pan and add salt. Stir well.
  • Once water starts boiling add potato slices into water.
  • Cook for about 7-8 minutes. Check in between and once they cooked up to 60-70% turn off the flame.
  • Take out the cooked potato chips on strainer and let it cool.
  • Spread all the wafers on cotton cloth and sundry under hot sun.
  • Dry for 4-5 hours, flip over and dry from other side. It takes 1- 2 days for wafer to dry completely.
  • You can store wafers in air tight container or carry bag when these are completely dried.
  • These can remain good for about a year. You can fry them whenever required.

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Watch full video on YouTube:

Batata Wafers

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