Curry Leaves Dry Chutney

Curry leaves are an often used ingredient in Indian cooking. Curry leaves are used extensively in Maharashtra. Curry leaves impart a wonderful aroma when they hit the oil and any seasoning that you make comes to life with these little leaves.

Curry Leaves Dry Chutney

Preparation Time: 10 mins

Cook Time: 15 mins

Yield: 1 Cup

Serve: 15

Type: Basics

Ingredients:

  • 4-5 cups Curry leaves
  • 2 tbsp Urad (White lentil) dal (black gram)
  • 2 tbsp Chana (Chickpea) dal
  • 15-20 Garlic cloves
  • 1 tbsp Tamarind (1 small ball about the size of a lime)
  • 1 tbsp Cumin seeds
  • 1 tbsp Red Chilli Powder
  • Oil- 2 tbsp
  • Salt- to taste

Method of Preparation:

  • Heat the Pan and add 1 tbsp oil.
  • Add 2 tbsp Chana dal start roasting for few seconds.
  • After that add 2 tbsp Urad dal and roast them till golden brown on a medium flame taking care not to burn them.
  • Add 1 tbsp Cumin Seeds, roast for few seconds and then add garlic cloves .
  • Keep the mixture aside.
  • Now add Curry leaves in same pan and roast for 10 seconds.
  • Add 1 tbsp oil in the curry leaves and fry on medium heat till crispy. Remember, you do not want to lose that beautiful green. Keep aside.
  • Add the dal mixture in Jar, grind it fine.
  • After that add crispy Curry Leaves in Jar, add red chilli powder, tamarind and salt to taste.
  • Again grind it 2-3 times fine paste.
  •  Our Curry Leaves Dry Chutney is ready to serve.

You can store it at least 1 month. This recipe taste delicious with idli, dosa or even rice and chapatti.

Curry Leaves Dry Chutney

Eat Healthy, Stay Healthy!!
Don’t forget to like and share.

Rating: 5 out of 5.

3 Comments Add yours

  1. I love Chutneys of all kinds 😁😁
    What a nice blog you have got 👌👌👌
    I make the same kadipatta Chutney with sesame seeds, tastes yumm 😍

    Liked by 1 person

    1. Latika Sagar says:

      Hi Shaheen,

      Thank you for stopping by and motivating me with your compliment.
      I will also try another variation of Kadipatta chutney which you have tried 🙂

      Liked by 1 person

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