Hello my readers,

Today I am releasing a Monsoon & Winter special snack recipe- KANDA BHAJI.

This snack is at the heart of all Indian food and makes a great combination with a hot cup of tea. Kanda Bhaji is one of the very famous street foods of Mumbai. It is very crispy and delicious Snack, perfect during Rainy & Winter season. I made Kanda Bhaji yesterday evening for tea time snack, me and my partner enjoyed a lot. Do try this simple and easy recipe.

Preparation Time: 15-20 mins

Cooking Time: 10-15 mins

Serve: 3-4 People

Type: Snack

Ingredients:

• 3-4 medium onions (kanda), sliced.
• 3/4 cup gram flour.
• Salt to taste.
• Oil for deep-frying.
• 1 & 1/2 tsp red chilli powder.
• 1/4  tsp turmeric powder.
• 1 tsp coriander powder.
• 1/2 tsp cumin powder.
• 1/2  carom seeds.
• Fresh coriander leaves(chopped).
• 3 tbsp rice flour (for crispiness).
• 2-3 green chillies.
• 1 tsp Chaat masala.

Method of Preparation:

• Take onions in a bowl. Add salt, mix well and set aside for 10-15 minutes.
• Heat oil in a Pan (Kadhai).
• Now add chilli powder, turmeric powder, coriander powder, cumin powder, carom seeds, chopped coriander leaves and mix well.
• After that add gram flour and rice flour, mix well (you can add 2-3 tbsp water if required).
• Drop small portions of the Onion mixture in the hot oil and deep-fry till golden and crisp.
• Slit green chillies and deep-fry in the same oil. Sprinkle salt on fried chillies.
• Sprinkle Chaat masala on Kanda Bhaji and serve hot Kanda Bhaji with fried chillies.

Eat Healthy, Stay Healthy!!
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