Sheera is a sweet vegetarian dessert recipe made of Rava (semolina/suji). Sheera is also served as a holy offering (Prasad) in India. Go ahead give it a try to this amazing Sheera recipe.

Preparation Time: 5 mins.

Cook Time:  15 mins

Serve: 4

Type: Sweet

Ingredients:

• 1 Cup Rava (semolina/suji)
• 1 Cup Ghee (Clarified Butter)
• 1 Cup Sugar
• 2 Cups Milk
• Dry Fruits (Almonds, Cashews & Raisins)
• 1 tsp Cardamom Powder (Elaichi)

Method Of Preparation:

• Heat the Pan
• Add ghee and let it melt completely.
• Once the ghee melts, add Rava and mix well.
• Roast the Rava in the ghee till it becomes golden brown.
• In the meanwhile, boil the milk.
• Add dry fruits to the Rava and mix well.
• Add hot milk to the Rava in batches and mix well.
• Add sugar and again mix well.
•  Cover it with a lid and let the Sheera cook for 5 mins.
•  Add Elaichi powder and mix well.
•  Sheera is ready to be served.

Eat Healthy, Stay Healthy!!
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