Aloo Paneer Potli is a North Indian snack recipe. This snack recipe is served with evening tea.

Preparation Time: 20 mins

Rest Time: 10 mins

Cook Time: 10 mins

Total Time: 40 mins

Type: Snack

Ingredients:

For Stuffing: 1 tbsp Oil, 1 tsp Cumin seeds, 1 tbsp ginger-garlic-green chilli crushed, Curry leaves, 1 cup chopped Onion, Coriander leaves, 1 tsp Coriander powder, 1 tsp Black pepper powder, 1 tsp red chilli powder, pinch of turmeric powder, 1 tsp garam masala powder, 1 tsp oregano, Salt to taste, 1 cup of Paneer, 1 boiled Potato, 2 tbsp grated coconut powder (optional) and Oil for frying.

For Dough 1 cup All Purpose Flour (Maida), 1 cup Wheat Flour, Salt, 2 tbsp Ghee and Water as required.

Method of Preparation:

• Heat oil in a pan,
• Add cumin seeds, curry leaves and crushed ginger-garlic-green chilli, sauté them.
• Add chopped Onion, coriander, coriander powder, black pepper powder, salt, mix well.
• Lower the flame; add Paneer and Potato mix well.
• After that add red chilli powder, some turmeric, garam masala, oregano.
• Switch off the flame and take the mixture out on a plate.
• Heat oil in a Pan for frying
• Make small balls of the dough.
• Roll it into small disc shape and fill the mixture into it and wrap it like a modak or momos.
• Fry these prepared Potlis in hot oil on high to low flame.
• Take it out on a serving plate once they slightly start changing colour.
• Aloo Paneer Potli is ready to serve with tomato sauce or tamarind chutney.

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