आम्रखंड आईस क्रीम | श्रीखंड आईस क्रीम | Amrakhand Ice-Cream | Summer Special | उन्हाळा विशेष | Recipe Theatre

आम्रखंड कसा बनवायच याचा पूर्ण व्हिडिओ तुम्ही इथे बघू शकता: पूर्व तयारी : ४ तास रेफ्रिजरेट वेळः ८ तास प्रकार: आईस क्रीम सर्व्ह: ४  साहित्य:  १ कप दही (चक्का) १ कप आंब्याचा गर १ कप पिठी साखर २ चमचे केशर दूध १ चमचा बदाम (तुकडे) १ चमचा काजू (तुकडे) १/२ चमचा वेलची पूड १/४ चमचा…

Mango Shrikhand Ice-Cream | Amrakhand Ice-Cream | आम्रखंड आईस क्रीम | Summer Special | Amrakhand | आम्रखंड | Recipe Theatre

Prep Time: 4 hours Refrigerate Time: 8 hours Type: Desserts Serves: 4 People Ingredients: 1 cup Hung Curd 1 cup Mango Pulp 1 cup Powdered Sugar Saffron Milk 1 tbsp Almonds(chopped) 1 tbsp Nuts(chopped) 1/2 tsp Cardamom Powder 1/4 tsp Nutmeg Powder 2 tbsp Fresh Cream 1 tbsp Custard Powder Pistachios (for garnishing) Method of…

बटाटा वेफर्स|How to make Potato Chips|Batata Wafers|Aloo Chips |Recipe Theatre | Summer Special | दारी सजतय उन्हाळी वाळवण

Potato chips (often just chips), or crisps are thin slices of potato that have been either deep-fried or baked until crunchy. They are commonly served as a snack item or this can be a good option for fasting. Let’s make this easy and instant Potato chips recipe with Recipe Theatre. Preperation Time: 30 minutes Soak…

Matar Pattice | Green Peas Potato Cutlet | Matar Kabab | Tea Time Snacks

Matar Pattice | Green Peas Potato Cutlet with detailed photo and video recipe. It is an easy, healthy- tasty snack or Tikki recipe made with grated Green-peas and boiled potatoes. The recipe is very similar to the popular Aloo Tikki which is just made with potatoes, but this recipe contains green-peas stuffed within potato Tikki….

Dahi Vada | Dahi Bhalla | Dahi Bara | Dahi Wada

Dahi Vada there is several versions of Dahi Vada within India which changes with the region. Dahi Vada is very famous in North India. Delhi Dahi Bhalla is pure chaat recipe and is spiced with green chutney, tamarind chutney and black salt. North Indian Dahi Vada contain raisins, cashews, ginger and green chilies in batter…

सांबार वडी | पुडाची वडी | विदर्भ स्पेशल | Nagpur’s Famous Sambar Vadi Recipe| Recipe Theatre

Sambar vadi / Pudachi Vadi are a very celebrated traditional preparation from Vidarbha region of Maharashtra, usually prepared during family get together. When tasted by friends from various states of India, the review has always been extremely awesome. This is especially prepared during winters when Desi Coriander is found in abundance. “Sambar” is Vidarbha local…

Chirote |चिरोटे | Khaja

Chirote / चिरोटे are an authentic Maharashtrian delicacy made during Festivals and special Occasions. With nation celebrating the beautiful festival of “Diwali” with all pomp and show, the much awaited festival in India has formally come to a kick start. I have already begun with the preparations for celebration; first on my list is this…

Palak Paneer Paratha | Spinach Cottage Cheese Flatbread

Want to try something different with Paratha? Craving for a breakfast that provides instant satiation? Try this delicious recipe of Palak Paneer Paratha. It’s a perfect recipe for kids & breakfast for all. You can serve these parathas with chutney, pickle or curd. Learn how to make Palak Paneer Paratha at home and don’t forget…

Akkha Masoor | Red Lentils Curry

Akhkha Masoor is a popular dish from western Maharashtra. It is healthy as well as tasty. This is a Quick & Easy method of Red Lentils Curry. During travels to kolhapur, I came across this popular dish made with Red Lentils. We had Akkha masoor served with Naan, Butter roti and Rice which was mind…

Kothimbir Vadi

Kothimbir vadi is a Maharashtrian recipe. It is a delicious crispy snack made from coriander and Gram Flour (Besan). To prepare kothimbir vadi is very simple. You need to steam the mixture, slice it and then fry the steamed slices. If you are on diet, you can even skip the frying part and have the…

Maggi Pakoda | Maggi Balls

“Maggi Pakoda” Yes!  Today we are going to make Maggi Pakoda. Maggi is being the favourite among all age groups. We are always looking for different innovative way to cook it. When I was in Ahmedabad, I found this mouth watering snack made out of the favourite Maggi noodles with lots of vegetables. I tried…

Dal Vada

Learn how to make Dal Vada/ Wada recipe at home. Today I am going to share Monsoon special recipe – Dal Vada. Dal Vada – A Popular Indian Snack and Street food are quite famous in the southern part of India. These vada’s are packed with full of flavor, fried to crispy and crunchy. Absolutely…

Oil-Free Okra | Stuffed-; Okra |Masala Bhendi | Bharwa Bhindi

Hello Friends, Learn how to make OIL-FREE Stuff Okra/ Bhendi. This steam stuffed Bhendi is a very tasty and nutritiously healthy authentic recipe. Especially it is a very good recipe for the people who are suffering from heart disease. The zero oil use in the recipe and Bhendi’s low calories & high dietary fibre property…

Pan Pizza|Tawa Pizza|Street Pizza

Surprise! Now, you can make mouth-watering pizzas at home, even if you do not have a convection or microwave oven. All you need is a broad non-stick pan and a bit of tact. Pan pizza is a thin or thick pizza baked in a deep dish pan. The bottoms and sides of the crust become…

Pizza and Pasta Sauce

Are you planning to make pizza or pasta at home for your friends and family?  Here is the recipe of the pizza sauce, which can be made quickly and easily at home too. Read how to make Homemade Pizza and Pasta Sauce. It is a very simple & quick recipe to use as a pizza…

Mokali Dal | Vatali Dal | Prasad Dal

Mokali dal is a traditional authentic Maharashtrian recipe. Mokali Dal is distributed as Prasad on the day of Ganapati visarjan, Anant chaturdashi or on the evening of Mangalagauri. It is a nice side dish too. During Ganpati festival we generally offered sweet Prasad to Ganpati Bappa, but at the last day of festival, according to…

Talaniche Modak | Fried Modak

Modak recipes are the must recipe during the festival season of Ganesh Chaturthi. There are many different ways the modak can be made which generally differs with the outer layer and/or with the stuffing. One such unique modak recipe is the deep-fried modak recipe made with all purpose flour as compared to the rice flour….

Ukadiche Modak | Steam Modak

Modak is a dessert which is prepared by Hindus on the festival of holy Ganesh Chaturthi in the worship of Lord Ganesh. The festival of Ganesh Chaturthi is incomplete without any flavour of Modak because Lord Ganesh loves Modak. People usually make it for Puja and serve as Prasad after completing rituals. You can easily…

तांबूल |Tambul | Mouth Freshener

Tambul means Mouth Freshener! From olden days Tambul has its own importance. In Maharashtra, Vidarbha region Tambul is offered to Goddess ‘Renuka Mata’ at Mahur. During the festival of Gauri-Ganpati this recipe is prepared as Prasad. Generally, eating Paan after heavy meal of any festival is a part of a tradition. In our house, my…